From one of the oldest grape varieties, we drew out hints of raspberry and cherry from delicate pine cone shaped clusters, This gem is light and fruity with a touch of licorice.
Baco Noir (New Mexico)
This wine is smooth and remarkably easy to drink. The grapes are from the Anderson Vineyard and from Lemitar in the Rio Grande Valley. This medium bodied wine is soft and goes well with chocolate.
Midnight Train (New Mexico)
A blend of bold Merlot and silky Syrah, this warm and rich, full-bodied wine pairs well with burgers and grilled meats.
Cabernet Sauvignon (New Mexico)
Black currents, plums and tobacco are the flavors that best describe this King of Grapes. It is a full-bodied wine that goes well with steaks, BBQ and your favorite red sauces.
Tempranillo (New Mexico)
Vivid and tangy, this Spanish grape variety loves our New Mexico soil and has enough ruggedness for our southwestern style. A full-bodied, low-acid wine with a touch of Cabernet Franc, this is for those who love the classic dry oaked styles.Excellent with steaks or chocolates.
SWEET BUT SPICY:
Rattlesnake (New Mexico)
Made with fruit from the family vineyard in Veguita, this deliciously sweet blend of Chambourcin and St. Vincent grapes has a unique spice and fruitiness that’s well balanced and drinkable. Great for everyday occasions.