This wine is smooth, award-winning, and remarkably easy to drink. The grapes are from the Anderson Vineyard in the Rio Grande Valley. This is a medium bodied wine that is light and goes well with chocolate.
Zinfandel (New Mexico)
Another excellent grape from Deming, New Mexico. This bright wine bursts with raspberry, cherry, and spice flavors. This is a full-bodied drink that goes well with meats, cheeses, and chicken.
Cabernet Sauvignon (New Mexico)
An oaked classic fashioned from the King of grapes. Black currants, plums, and tobacco are all present in this full-bodied wine that goes well with steaks, BBQ, and your favorite red sauces.
Midnight Train (New Mexico)
Bold Syrah and silky Merlot meet in this clandestine blend.
Tempranillo (New Mexico)
Vivid and tangy, this Spanish grape variety has enough ruggedness for our southwestern style. A full-bodied. low-acid blend with a touch of Cabernet Franc this wine is for those who love the classic dry oaked sytles.Excellent with Steaks or chocolates.
Petit Syrah (California)
The premier of the Smuggler’s vintage. Rich flavors, colors, and tannins all come out to greet your palate. Perfect for special occasions, the Petit Syrah is a full-bodied wine that will complement your best steak or grilled dish.
SWEET BUT SPICY:
Rattlesnake (New Mexico)
Made with fruit from the family vineyard in Veguita, this deliciously sweet blend of Chambourcin and St. Vincent grapes has a unique spice and fruitiness that’s well balanced and drinkable. Great for everyday occasions.